#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

RecommendedTasting setHow it's madeFind out more

Recommended Peaty whiskies

Other great options

Peaty tasting set

Islay whisky tasting set

There's nothing like a huge, muscular whisky, packed full of peat. A whisky tasting set for lovers of massively smoky, peaty whiskies, the Islay Whisky Tasting Set is a box of five 3cl samples from Drinks by the Dram. These showcase some of the world's most intense, smouldering, fiery beasts - plus a bonus unpeated Bunna as a nice palate cleanser.

Included is:

Laphroaig 10 Year Old

Bunnahabhain 12 Year Old

Bowmore 15 Year Old

Lagavulin 8 Year Old Whisky

Aerolite Lyndsay 10 Year Old - The Character of Islay Whisky Company

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How Peaty Whisky is made

Peat bog

Peat bricks cut and left to dry

Malted barley is used to make malt whisky (as you may have guessed). The malting process is how distillers get access the starch and enzymes stored away inside every barley grain, and part of that process requires heating all grains to stop them growing into a barley plant!

What we're interested in here is which fuel is used to heat the barley. Traditionally, before established rail routes, there was little to no access to coal throughout the Scottish Highlands and islands. The local fuel instead was peat. Peat is partially decomposed plant and organic matter, and as such can even carry the essence of its location, be it more coastal elements, smoked floral heather notes, or woodfire character from more forested areas.

These days malting is mostly handed over to commercial maltsters, with distilleries ordering malted barley to the peat (or more commonly unpeated) specifications they require.

Find out more about other whisky flavours

Fragrant & Floral

Light and elegant with a grassy character or notes of fresh flowers and citrus blossoms. Pear drops, green apple and other light fruit notes can also lead the way in this group.

Rich Fruit & Nut

Dried fruits lead the way here with raisins and sultanas, sometimes with hazelnut or walnut. Think Christmas cake, cocoa, maybe some marmalade for good measure.

Cereal & Oak

Whisky is made from cereal grains such as malted barley, and these whiskies place their characteristic biscuity flavours centre stage, complemented by gentle oak maturation.

Whisky Guides

Our team of whisky experts take you on a journey through the wonderful world of whisky. In our comprehensive whisky guide, you can learn all about whisky: from how it is made to how to drink it and so much more...

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