Created by potrace 1.12, written by Peter Selinger 2001-2015

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Benromach Peat Smoke

(70cl, 46%)

Benromach Peat Smoke

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We can't actually ship Benromach Peat Smoke to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:

Peat Smoke 2004 Bottling Note

This is the 2004 bottling of the Benromach Peat Smoke. This Speyside whisky has been peated to 53ppm and is a great alternative to the coastal peaty whiskies made in the Islands.

Tasting Note by The Chaps at Master of Malt

Prominent peat smoke with barley sweetness and sandy minerality leading to citrus fruits and peat smoke on an oily palate. The finish is ashy with further citrus fruits.

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