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Absenteroux Vermouth à l'Absinthe

(75cl, 18%)

Absenteroux Vermouth à l'Absinthe

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Absenteroux Vermouth Bottling Note

A vermouth à l'absinthe! Aromatised with absinthe herbs and spices such as wormword, lemon, anise and gentian. An interesting cocktail ingredient, also good with tonic or soda over ice.

Tasting Note by The Chaps at Master of Malt

Gentian and wormwood shine in this earthy, herbaceous bitter aperitif wine - much richer and more interesting than so many absinthe-associated anise-flavoured drinks.

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Absenteroux Vermouth à l'Absinthe Reviews

A New Favourite

This was quite a surprise; difficult to describe or to categorise, it's not what you'd expect from either absinthe or vermouth, but I'll take my best shot: Imagine absinthe without the intense anise flavour and alcohol heat, then imagine an ambrato vermouth but less sweet and more herby, with the lighter body of a dry white; and then mash those two notions together into one coherent thing.

I'm not sure who to recommend this to, but I like ambrato vermouth, I like bitter aperitivos, and I like this, if that helps. One caveat: it doesn't easily substitute for other vermouths for the purpose of cocktail-mixing; it would probably be good with gin but totally unlike a martini, and definitely off in place of a red/sweet vermouth in a manhattan, negroni, etc. Best, I think, either plain over ice, or in a new cocktail of your own creation after you've had a taste and inspiration strikes.

3rd September 2020

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