Manzanilla Sherry

Manzanilla sherry, a type of fino sherry, is exclusively produced in Sanlúcar de Barrameda, Spain. Known for its lightness and complexity, it reflects the coastal climate of its origin. Named "Manzanilla" for its subtle floral notes, this dry wine's unique character comes from the maritime climate and a thick layer of "flor" yeast that prevents oxidation and adds complexity. Aged using the solera system, Manzanilla sherry blends various vintages, typically aged five to seven years. It features flavors of apple, almond, and salinity, making it perfect with seafood and tapas. Manzanilla has several styles, including Fina, Pasada, Amontillada, and Olorosa. It holds cultural significance in local festivals and faces challenges from economic pressures and climate change. Globally recognized, Manzanilla sherry is appreciated for its unique profile and versatility, with producers innovating to reach a broader audience.