Dominican Rum

One of the most esteemed producers of Dominican rum is Brugal, a family-owned distillery with a legacy spanning over 130 years. Brugal’s commitment to quality is evident in every bottle, from their Añejo, a blend of rums aged up to five years, perfect for sipping or mixing, to their Siglo de Oro, a limited-edition rum aged for up to 30 years, offering an exquisite tasting experience. Brugal’s dedication to craftsmanship and innovation has earned them a place among the world’s finest rum producers, and their rums are celebrated for their smoothness, complexity, and exceptional quality.

Another prominent player in the Dominican rum scene is Barceló, a distillery with a rich history and a passion for excellence. Barceló’s rum is crafted from estate-grown sugarcane, ensuring the highest quality from field to bottle. Their Gran Añejo, aged for up to six years, is a testament to their mastery of rum-making, showcasing a balance of sweetness, spice, and oak. For those seeking an even more luxurious experience, Barceló’s Imperial, aged for up to 10 years, offers a symphony of flavours with notes of vanilla, caramel, and tropical fruits.