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Los Siete Misterios Mezcal
In the world of spirits, Mezcal stands as an embodiment of Mexican heritage, intricately tied to the traditions, beliefs, and rituals of the communities that produce it. Among the myriad of brands seeking to represent this noble spirit, "Los Siete Misterios" (The Seven Mysteries) emerges as a poignant reminder of the depths of the Mezcal universe.
Established in 2010, Los Siete Misterios was born out of a passion to rescue and promote the traditional production methods of Mezcal. The brand name itself holds a dual significance. On one level, it alludes to the seven original Mezcal regions within Oaxaca. On a deeper, more spiritual plane, it references the mysteries of the agave plants and the traditions surrounding their cultivation and distillation.
To truly appreciate Los Siete Misterios, one must delve into their methodology. The brand is dedicated to using only traditional production techniques. This commitment is not merely about authenticity but about retaining the multifaceted flavours and complexities that industrial production might strip away. Their Mezcals are made using ancient practices, from the harvesting of the agave, to its roasting in pit ovens, all the way to its fermentation in wooden vats and distillation in clay pots.
The result of such painstaking care is a range of Mezcals that are deeply varied and expressive. Each variant is a reflection of its terroir, the specific agave species it originates from, and the hands that crafted it. The sip of a Los Siete Misterios Mezcal is not just a taste experience; it's a journey through the lands, stories, and spirits of Oaxaca.
Established in 2010, Los Siete Misterios was born out of a passion to rescue and promote the traditional production methods of Mezcal. The brand name itself holds a dual significance. On one level, it alludes to the seven original Mezcal regions within Oaxaca. On a deeper, more spiritual plane, it references the mysteries of the agave plants and the traditions surrounding their cultivation and distillation.
To truly appreciate Los Siete Misterios, one must delve into their methodology. The brand is dedicated to using only traditional production techniques. This commitment is not merely about authenticity but about retaining the multifaceted flavours and complexities that industrial production might strip away. Their Mezcals are made using ancient practices, from the harvesting of the agave, to its roasting in pit ovens, all the way to its fermentation in wooden vats and distillation in clay pots.
The result of such painstaking care is a range of Mezcals that are deeply varied and expressive. Each variant is a reflection of its terroir, the specific agave species it originates from, and the hands that crafted it. The sip of a Los Siete Misterios Mezcal is not just a taste experience; it's a journey through the lands, stories, and spirits of Oaxaca.
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