Douglas Casimir Rum

Haiti, a Caribbean nation with a rich and turbulent history, is home to a unique spirit that has captured the attention of connoisseurs and adventurous palates alike: Clairin. Among the distilleries dedicated to crafting this traditional spirit, Douglas Casimir stands out as a noteworthy name.

Clairin, often compared to rum, is indeed similar in its basic components, being distilled from sugarcane. However, its production methods, flavours, and cultural significance differ considerably from the more familiar rums of the Caribbean.

While most commercial rums are produced from molasses, a byproduct of the sugar refining process, Clairin is made from fresh sugarcane juice, akin to Rhum Agricole found in parts of the French Caribbean.

The traditional production of Clairin is rustic and organic by default. Wild fermentation plays a key role, with no commercial yeasts added, and the sugarcane is typically organic and non-GMO. The fermentation process can be extended, sometimes for several days, leading to a spirit that's rich in congeners, which contribute to its distinct taste.

The distillation of Clairin often happens on small pot stills, and the cuts (selections of which part of the distillation is collected) are made in a way to retain a robust and characterful profile.

Due to its traditional, unfiltered production methods, Clairin offers a rich tapestry of flavours, often described as "wild". There are notes that can be vegetal, herbal, and sometimes reminiscent of agricole rums, but with an intensity and uniqueness that sets it apart.

Clairin is deeply ingrained in Haitian culture and is not just consumed as a drink but is also used in ceremonies and traditional rituals.

The Douglas Casimir Distillery embraces this traditional Haitian spirit, celebrating its unique characteristics and sharing its distinct flavours with the world. While the distillery may incorporate modern standards to ensure consistency and quality, the heart of the spirit remains tied to Haitian traditions.