Greek Wine

Greek wine invites us on a journey through the tendrils of time, across its vibrant landscapes and into its rich history. Revered as one of the world’s ancient winemaking regions, Greece beautifully marries its deeply rooted traditions with contemporary techniques to produce wines that are compelling, expressive, and inextricably tied to its diverse terroir.

Embarking on an Ancient Tradition

Greek wine is deeply entwined with its rich history and mythology, often associated with gods, celebrations, and rituals. Ancient Greeks mastered the art and science of viticulture and winemaking, significantly influencing the viticultural practices of numerous civilisations that followed. As we delve into the world of modern Greek wine, the whispers of its illustrious past reverberate in each bottle.

Terroir and Regions

Peloponnese: Renowned for its production of Agiorgitiko, the Peloponnese yields wines that strike a balance between robustness and finesse, reflecting the varied microclimates of the region.

Santorini: Here, Assyrtiko reigns supreme, yielding wines that mirror the island’s volcanic soils and sun-drenched terroir, characterised by their vivid acidity and profound minerality.

Crete: Embracing both indigenous and international varietals, Crete produces wines that are robust and aromatic and offer a captivating glimpse into the island’s diverse terroir.

Naoussa: Esteemed for its Xinomavro, Naoussa crafts wines that are complex, age-worthy, and beautifully reflective of their Macedonian terroir.

Prominent Grape Varietals

Assyrtiko: Acclaimed for its ability to retain acidity even under the scorching Aegean sun, Assyrtiko produces wines that are brisk, mineral-driven, and bear a signature citrus note.

Agiorgitiko: Often offering a palate of ripe red fruits, supple tannins, and a hint of spice, Agiorgitiko produces wines that can be enjoyed young or aged.

Xinomavro: Recognised for its high tannins and acidity, Xinomavro yields wines that are rich, complex, and capable of evolving beautifully with age.

Moschofilero: This aromatic white grape, typically grown in the Peloponnese, delivers wines that are fragrant light and often bear notes of rose petals and citrus.

Innovation Meets Tradition

Modern Greek winemakers honour their ancestral roots while embracing innovative techniques and technologies. Indigenous varietals are cultivated with a profound respect for the land, often employing organic and biodynamic practices, while vinification leans into both time-honoured methods and modern approaches, enabling winemakers to express the nuance and distinctiveness of their terroir.

Styles of Wine

Greek wine encompasses a broad stylistic range, from the brisk, mineral-laden whites of Santorini to the robust, complex reds of Naoussa. Vinsanto, a luscious dessert wine from Santorini, demonstrates the versatility and skill of Greek winemakers, while Retsina, with its characteristic pine resin note, invites drinkers to explore the unique flavours of Greek wine.

Pairing Greek Wine with Cuisine

The vibrant acidity and robust character of Greek wines make them excellent companions to the nation’s diverse culinary landscape. From the succulent, olive oil-rich dishes of the islands to the hearty, spiced fare of the mainland, Greek wine complements its native cuisine with effortless grace, creating harmonious pairings that have been celebrated for millennia.

Greek Wine on the International Stage

Despite its ancient roots, Greek wine is experiencing a renaissance on the global stage, with international critics and consumers alike lauding its quality, diversity, and uniqueness. Indigenous varietals, in particular, are garnering attention for their ability to express terroir with authenticity and distinction, placing Greek wine firmly on the map of the world's notable wine-producing regions.The world of Greek wine is as diverse, rich, and enchanting as its landscapes. From the undulating vineyards of the Peloponnese to the stark, volcanic terrain of Santorini, Greek wine tells a story of its land, its people, and its history with every sip. It invites us to explore its varied terroir, discover its indigenous varietals, and celebrate its winemaking traditions that have been lovingly passed down through generations.