American Brandy

All the way from Butchertown in Louisville, Kentucky, an impressive grape-based brandy from the Copper & Kings distillery! Pot-distilled from moscatel grapes and matured for four years in a combo of grenache, Mourvedre, and shiraz wine casks before bottling, it's brimming with notes of sticky sweet

A Californian brandy from the early 1980s, Coronet VSQ is purportedly a smooth, rich spirit…

A rather striking bottle of California Brandy, crafted sometime during the 1990s at E&J, the world's largest winery named after Ernest & Julio Gallo. This bottle was part of a private collection - if you'd like more detailed photos just get in touch!