24 Year Old Grain Whisky

A 24-year-old whisky is akin to a chronicle of time. With each sip, you're delving into a tale curated over twenty-four years, offering a unique journey of flavour and history.

Within the expansive world of whisky, grain whisky has its own chapter. Its story has ties to the technological advancements of the 19th century. The introduction of the column still during this period marked a departure from the traditional methods of the pot still, ushering in an era of efficient distillation. This innovation, initially a response to the growing demand, led to the rise of the 24-year-old grain whisky, enhancing many famous blends with its distinct character.

Describing it merely as 'grain whisky' doesn't capture its depth. Each grain, whether it's the sweetness of corn, the zest of rye, the mellow nature of wheat, or the timeless character of barley, contributes to the profile of a 24-year-old grain whisky. The continuous distillation in column stills ensures a cleaner, purer spirit.

Sampling a 24-year-old grain whisky introduces one to a gentle spectrum of flavours. At its base lie the inherent tastes of the grains, layered with hints of vanilla, caramel, and the depth brought about by years in oak barrels. In essence, every drop of this 24-year-old whisky encapsulates a balance of heritage and refinement.