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Douglas Laing
Scotland
Grain whisky from North British bottled by Douglas Laing for their old Particular range. Distilled in October 1991, the whisky matured in a single refill hogshead until November 2015. The outturn was 256 bottles.
Comforting and quite rich for a grain with honeyed cereal character.
Buttercup, toffee, vanilla, menthol, polished oak and allspice.
More honey, rich caramel and oak.
