Cereal & Oak Whisky
Grains, specifically barley for single malt, are the raw materials from which all whiskies are made.
Flavours often found in Cereal & Oak whiskies
These whiskies are malty, crisp and sometimes bready.
Breakfast Cereal
Biscuit
Porridge
Toast
Macadamia
Oak
Recommended Cereal & Oak whiskies
Other great options
How Cereal & Oak whisky is made
Barley being harvested
Cereal grains are the starting point for all whiskies. For single malt whisky, as the name suggests, barley must be malted (so distillers can access the starch and enzymes stored inside). Malted barley has a characteristic biscuity taste.
The key with these whiskies is that the flavours of the raw material remain the focus. This may mean avoiding an overly long fermentation where many fruity flavours are formed, decisions during distillation, and certainly the casks used to age the whisky.
Active, first fill casks of all kinds, often used for Fresh Fruit & Vanilla whiskies and Rich Fruit & Nut whiskies contribute a lot of flavour and character that may overwhelm a whisky's initial cereal taste. Time spent maturing in less active second fill or refill oak casks is more likely to bring complementary notes.
Find out more about other whisky flavours
Whisky Guides
Our team of whisky experts take you on a journey through the wonderful world of whisky. In our comprehensive whisky guide, you can learn all about whisky: from how it is made to how to drink it and so much more...
Explore more
Sign up to our newsletter
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy