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From the fabulous Starward distillery over in Melbourne comes Solera, a tasty single malt made with 100% Australian barley and matured exclusively in re-coopered and re-sized Apera (an Australian fortified wine, not dissimilar to Spanish sherry) barrels. The name is of course a reference to the solera ageing system, which Starward spins its own take on to age this whisky.
Prune juice and seedless raisins provide a thick, sherry-forward sweetness that is complemented by rich caramel and toasted almonds. A little marzipan lingers underneath.
A rich, but well-balanced palate begins with toasted oak and more jammy fruit compote – damsons, black currants and dried figs – before creme brulee, milky coffee and winter spice notes emerge.
There’s a little sawdust and milk chocolate as the dram concludes.
Remarkably fruity and beautifully composed – this is a seriously good whisky.
£5.54 - £48.99
For people who like smooth whisky with oak anf fruit notes