Nose: Perfectly balanced sweet and savoury notes, with vegetal and somewhat funky agave in the foreground, loads of smoked, dried herbs and a pinch of salt, with fresh berries and caramel in support.
Palate: Almost oily mouthfeel, much more savoury than the nose may suggest with freshly cut grass and heaps of vegetal agave, with a burst of sharp lemon juice and a subtle suggestion of dried sour cherries.
Finish: Heavy pepper spice on the finish, followed by more grassy notes fading into sweeter tones of tinned pineapple, with a lingering smokiness.