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Fancy a dose of spice in your drinks? Giffard has gone and made this warming liqueur, which has been infused with Espelette peppers! The medium-hot chilli is sourced from the French town of Espelette, and a smidge of dark agricole rum from Martinique has also been added to the mix. We can see this going superbly with agave cocktails...
Warming chilli spice underpins touches of black tea, caramel and vegetal, grassy hint, with lingering heat on the finish.
