70cl, 14.5%
A darker style of mead from the Island of Lindisfarne, made using honey, fermented grape juice, neutral spirits and locally sourced water. More info
4 Reviews
70cl, 14.5%
Made on the Holy Island of Lindisfarne off the north coast, this mead is made with fermented grape juice, honey, herbs and pure water. More info
4 Reviews
70cl, 17%
A yummy cream liqueur from the folks behind Lindisfarne Mead. Previously known as Lindisfarne St. Aidan's Cream Liqueur, Lindisfarne Cream Liqueur is made with a mixture of Irish whiskey and dairy… More info
3 Reviews
70cl, 14.5%
Spiced Mead from the producers on the Island of Lindisfarne. A sweet, warming tipple - just the ticket for cold winter evenings. More info
4 Reviews
50cl, 18%
Perfect splashed in champagne, in a long drink or simply enjoyed over ice, the Lindisfarne Wild Strawberry Liqueur is a real taste of the summer. To make it, the Lindisfarne producers take the juices… More info
50cl, 25%
A sweet, subtly floral Damson liqueur from the makers of Lindisfarne Mead. They use gin from the St. Aidan's Winery on the holy island of Lindisfarne, with which they combine damsons from wild… More info
50cl, 21%
Cherry liqueur from the people who brought us Lindisfarne Mead on the holy island of Lindisfarne. Using a combination of black and sour cherries, this liqueur is vibrant and rich, making it a fine… More info
70cl, 12%
From the island of Lindisfarne comes a light, elegant Pink Mead, made with a similar recipe to their original Lindisfarne Mead, but with the addition of a touch of orange. More info
1 Review
50cl, 25%
By compounding wild orchard sloes and gin from the St Aidan's Winery, the producers behind Lindisfarne Mead have created a rich, vibrant Sloe Liqueur. More info
50cl, 18%
A decadent Toffee Liqueur from the producers behind Lindisfarne Mead on the holy island of Lindisfarne. An excellent accompaniment to a sweet pudding, and it wouldn't be a big deal if some were to… More info
50cl, 18%
A peach flavoured liqueur from the holy island of Lindisfarne. To make it, they use pressed peaches soaked in spirit and sugar. It's a light, bright, summer evening tipple when enjoyed over ice or in… More info
Lindisfarne has been creating unique alcoholic fortified wine on the Holy Island of Lindisfarne since 1962, so this bottling from the 1970s will give you a good idea of the kind of mead the company… More info
50cl, 3.8%
An aptly named bitter from the Holy Island of Lindisfarne, about a mile off the coast of Northumberland. More info
70cl, 17%
A rich, luxurious cream liqueur from the makers of Lindisfarne Mead, produced using Irish whiskey and dairy cream. This works wonderfully well in a cup of coffee, and also pairs handsomely with sweet… More info