Clarendon Rum

Clarendon Distillery, located in Jamaica, is an epitome of the island's rich and storied rum heritage. Jamaica, renowned globally for its premium rums, has a tradition that spans centuries, with its distinct production techniques, ageing processes, and the unique "dunder" method. Clarendon Distillery is a linchpin in this legacy, contributing significantly to the global recognition of Jamaican rums.

Established in the lush heartlands of the island, Clarendon benefits from a combination of fertile soil and a climate ideally suited for sugarcane cultivation. The distillery has always been an advocate for maintaining traditional methods. It's this dedication to authenticity that allows Clarendon to produce rums with robust and intricate flavour profiles, marked by rich fruity notes, deep molasses undertones, and that unmistakable Jamaican funk that aficionados treasure.

One of the noteworthy aspects of Clarendon's production is its use of both pot and column stills. This dual approach allows for a wide range of expressions. The pot stills, traditional in design, contribute to the heavier, oilier rums rich in congeners, while the column stills produce a lighter, cleaner spirit. When blended, these rums embody the complexity and depth that have made Jamaican rums legendary.

But Clarendon is not just about tradition; it's also about evolution. While deeply respectful of its roots, the distillery is also keenly aware of contemporary tastes and the global rum renaissance. As such, it continually experiments, bringing to market rums that appeal to both purists and newcomers alike.

In essence, Clarendon Distillery stands as a testament to Jamaica's unmatched capability to produce rums that are both deeply traditional and refreshingly innovative.