Vodka is still by a long way the bestselling spirit on the planet. Brands like Absolut and Smirnoff sell by the shipload.
What is changing, however, is that small producers are getting into vodka while the bigger ones have realised that not everyone wants an absence of flavour. The next generation of vodkas for drinks enthusiasts are based on high-quality flavourful ingredients and are distilled so that they actually taste of something.
Talk to bartenders and there’s a real buzz about vodka, especially in the form of a Vodka Martini, or something similar.
Isn’t it time you discovered vodkas with flavour?
Staritsky Levitsky Private Cellar Vodka
Well, we had to begin with Ukrainian vodka, didn’t we? This has been touted by some as the world’s finest. It’s distilled in Lviv near the Polish border and made only from single grain wheat harvested in August. This is distilled five times in a copper still before filtering through charcoal and blended with spring water from the Carpathian mountains. All net proceeds from the sale go to the British Red Cross Ukrainian Appeal.
How does it taste?
Drying through soft grain, a hint of spearmint leaf and black liquorice. Drink it cold and neat with black bread and herring.
Konik’s Tail
A small-batch Polish vodka made with three different grains, spelt (the happy grain), rye (the dancing grain) and wheat (the smiling grain). It is filtered through silver birch charcoal resulting in a complex and very well balanced spirit. This is a great favourite of Alessandro Palazzi at Duke’s Bar in London so you know it’s going to be worth trying.
How does it taste?
Creamy vanilla, with rye spiciness appearing alongside black pepper and a burnt note, lingering butterscotch sweetness, raspberry and a pinch of spice.
Arbikie Potato Vodka
The Arbikie Distillery in the Scottish Highlands makes this vodka using three types of potato – Maris Piper, King Edward and Cultra. They’re grown in Arbikie’s fields and the fermentation, distillation, bottling and labelling all happens on site. Impressive from grain to bottle and the texture is one you just want to roll around your mouth.
How does it taste?
Elegant floral notes with ripe red apple skins. Lime and kiwi appear first on the palate, shortly followed by mint choc-chip ice cream and vanilla.
Copper Rivet Vela
Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature). After distillation, the spirit is treated to a charcoal filtration before bottling. It also provides the basis for the brand’s excellent Dockyard Gin and a very similar spirit at a slightly lower ABV becomes, after around three years in wood, a grain whisky.
How does it taste?
Banana is the first thing you’ll get on the nose followed by subtle wafts of fresh orange and pear, with spicier notes of rye and pepper lingering on the finish.
Black Cow Pure Milk Vodka
An innovative creation of West Dorset dairy farmers, Black Cow is made using whey, which is what is leftover from the milk after making cheese. It’s fantastically sustainable use of the by-product and the result is that it creates a creamy, smooth and distinctive drink that we’re big fans of.
How does it taste?
Creamy, naturally, with white chocolate, floral vanilla, and coconut. Take a page out of The Dude’s book and enjoy it in a White Russian.
Ramsbury Vodka
A seriously impressive demonstration that England makes some top-notch vodkas. This is distilled, blended, and bottled in the beautiful Wiltshire countryside belonging to Ramsbury Estate. Each and every bottle can be traced back to the very field in which the wheat originated. It’s refined, full-bodied and brimming with flavour. Try it in a Vodka Martini, stirred, not shaken.
How does it taste?
An elegant spirit that’s silky, light and lusciously creamy. Subtle chocolate notes meld with hints of aniseed and a juicy citrus tang rounds it off.
Crystal Head Onyx Vodka
And now for something completely different. Spirits purists look away now because this is a blend of grain and blue agave spirits brought to you by Dan Aykroyd’s Crystal Head brand. Yes, it’s a Tequila/vodka mash-up and though that might sound like a dog’s dinner, the results are extremely tasty. Just leave your drink snob hat at the door.
How does it taste?
Think creamy peppery vodka spiced with vegetal minty agave. This would be amazing in a Margarita or any kind of Sour.
