These are our picks for the Top 10 Ports for Christmas 2025.
From simple rubies to perfectly-aged vintages, we’ve got a great selection of Port here at Master of Malt. Port, the fortified wine from Portugal, is a surprisingly broad church. It runs the gamut from fruity rubies to pale, venerable tawnies, not forgetting bottle-aged vintages and, of course, extremely fashionable white Port. If you want to know more, read our Port guide.
As you might imagine, with such a big category, there are numerous ways to drink Port. We recommend consuming vintage wines with cheeses such as Stilton or Manchego, while cheaper rubies and tawnies make great cocktail ingredients. Try a Christmas Negroni by substituting the vermouth for Port. Delicious. Meanwhile, there’s no better pre-prandial refresher than a White Port & Tonic.
However you drink it, you’ll find something you like in our list of Ports for Christmas.
Top 10 Ports for Christmas 2025
Tawny Ports
Martins de Sá Tawny
Tawny Ports age in wooden casks rather than bottles or stainless steel tanks. During this process, they oxidise, causing them to lose colour and take on a tawny hue. This process also develops nutty, cooked fruit flavours. Martins de Sá Tawny is a great intro to the style, delicious served chilled with cheese, fruit, or nuts as an aperitif.
Quinta do Noval 10 Year Old Tawny
Tawny Port has a long history with the Portuguese; the British stuck to the vintage stuff. Now, however, tawny sales are booming over here. This 10-year-old version from one of the great names, the Douro, never disappoints. It’s one to give to people who think they don’t like Port. Few can resist a chilled glass of Noval 10 Year Old.
Niepoort 20 Year Old Tawny
Niepoort is a house of Dutch ancestry still in family hands. In its Tawny, 20 years is an average statement; there’s a blend of some younger and some much older wines here made into a house style. It’s intensely tangy and rich with a finish that’s soaked in walnuts.
Taylor’s 40 Year Old Tawny
Now you’re talking. This is one serious wine. Best of all, you don’t need to mess about with decanters, just chill very lightly, open and pour. I’d probably just drink this on its own, or maybe with a cigar in place of Cognac.
Ruby Ports
Sandeman Founders Reserve Port
Rubies are the simplest kinds of Port. They are usually aged briefly in large wooden vats with no oxygen contact to preserve those ripe fruit flavours. Founders Reserve is one of the best of its type and is named in honour of the founder, George Sandeman. Ageing is kept to a minimum to preserve ripe fruit flavours. It makes for a brilliant postprandial sipper, especially with chocolate puddings.
Fonseca Bin 27 Port
This classic bottling from Fonseca has, for years, offered consistently great quality at a reasonable price. It’s crammed with ripe plummy fruit, blackcurrants, fennel, rosemary and leather too. Great with chocolate but also makes a winning cocktail ingredient. Add a splash to take your mulled wine to the next level.
Vintage port (will need decanting)
Quinta do Noval Late Bottled Vintage Port 2018
An LBV is aged in a cask for longer than a vintage Port, usually around four years, so it’s available for drinking younger. This is one of the best we’ve tried. Those extra years in the bottle have mellowed it, bringing out flavours of spices and leather. The quality here is equal to some proper vintage Ports. It’s worth decanting well in advance to let those flavours come together.
Croft 200 Vintage Port
True vintage Port is only made in the best years, it’s aged for a couple of years in wood, and then it will need at least 20 years to mature in a bottle. At 23, this Croft is now really singing. You’ll need to stand it up for at least a day before opening and decanting carefully (see our guide). Then you’ll be rewarded with herbs, cloves, and stewed red fruit. Serve with a nice bit of Stilton.
White Port
Taylor’s Chip Dry White Port
White Port has really taken off in Britain in the last few years. It’s a very versatile drink, great sipped neat with tapas or mixed with tonic to make a low ABV alternative to the G&T. This one from Taylor’s is one of our favourites, it’s fruity, nutty from barrel ageing, and, despite the name, slightly sweet though much drier than most Ports.
