We're drinking - Page 41

It’s World Margarita Day on Saturday (22 February) so there’s no better time to enjoy the delights of the various agave-based spirits we have here at MoM Towers! Loved and…

February 19, 2020Adam O'Connell

This week we’re particularly excited about a Dominican rum with a difference, it’s been finished in casks that formerly held a peated Speyside whisky giving the spirit a subtle smoky…

February 17, 2020Adam O'Connell

London dry gin is a popular style for good reason, but even within this category, there’s a huge range of different and delightful options. We’ve rounded up a few here….

February 12, 2020Adam O'Connell

Drawing inspiration from Europe’s best-loved wine regions, The K Bar at The Kensington Hotel has captured terroir in cocktail form with a 16-strong menu unlike any other. Here, bar manager…

February 11, 2020Annie Hayes

What happens when Sweden meets Australia in a distillery? Never pondered that one before? Well we have, and now we have the answer, a Nordic gin inspired by the flora…

February 10, 2020Henry Jeffreys

Today we’re making the best-dressed cocktail in town: it’s a variation on the Martini made with gin and a brand of fino with a mission to make “sherry cool again”. …

February 5, 2020Henry Jeffreys

Save yourself the panic of finding the perfect Valentine’s Day present by indulging in one of these brilliantly boozy gifts.  The day of enforced romance is upon us. And you…

February 5, 2020Adam O'Connell

We’ve looked at the calendar, checked the star charts, and consulted the sundial – we’re definitely in a new month, and it’s time to see what Dram Club treats February…

February 4, 2020Master of Malt

It’s common for whisky and rum to be blended across different regions, even different countries, but it’s practically unheard of when it comes to French brandy. Until now, that is,…

February 3, 2020Henry Jeffreys

Today’s drink was created by Pamela Wiznitzer, one of New York’s top bartenders. She took some Frapin Cognac and then just sort of jazzed it up a bit to create…

January 29, 2020Henry Jeffreys

With payday on the horizon after working hard all month, you deserve a reward for all your efforts. It’s time to treat yo self. January is nearly over, folks. It…

January 29, 2020Adam O'Connell

For Scotch whisky fans, Burns Night is the ultimate celebration of the drink they love. Find the perfect bottle to mark the occasion from our line-up. It’s not long until…

January 21, 2020Adam O'Connell

There has been much wearing of chaps and yee-hawing at MoM HQ because this week we’ve chosen bourbon from the Lone Star state for the coveted New Arrival slot. You…

January 20, 2020Henry Jeffreys

Adding some tropical vibrancy to banish those January blues, our Cocktail of the Week is a twist on the Piña Colada from a certain recently opened Brazilian-fusion restaurant and bar… …

January 15, 2020Adam O'Connell

Beer brewed with lobsters, wild yeasts and barrel ageing, all in a day’s work for the team at the Wild Beer Company in Somerset. We tried the latest release, Murmur,…

January 13, 2020Henry Jeffreys

A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make…

January 15, 2020Adam O'Connell