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Features - Page 8

Featured news, interviews and articles covering whisky, rum, gin, tequila and mezcal and other drinks and spirits, as well as the drinks industry.
Does your drink really taste better at a gig?Does Your Drink Really Taste Better At A Gig?

You’ve got a drink in one hand, music in the air, and suddenly it all just clicks. The flavours feel brighter, the whole thing somehow more alive. Festival magic? Or…

Adam O'ConnellAdam O'Connell
Jura adds two more years!Jura Adds Two More Years!

Jura 10 Year Old will be no more. In its place comes Jura 12 Year Old, now the brand’s entry-level expression. Two more years in oak, a clearer identity on…

Adam O'ConnellAdam O'Connell
Just Jura: The Charm of a Whisky Always Finding Itself
Just Jura: The Charm of a Whisky Always Finding Itself

‘Jura gets into your blood – it’s that kind of place,’ said Willie Cochrane, who ran the distillery for decades. He was talking about the island, one I visited recently…

Adam O'ConnellAdam O'Connell
Why Idris Elba wanted to make a Cognac: The Porte Noire storyWhy Idris Elba Wanted To Make Cognac: The Porte Noire story

“Cognac is something I’ve always appreciated for its complexity and richness,” says Idris Elba, founder of Porte Noire. Idris Elba and The Porte Noire story His brand, meaning “Black Door”,…

Adam O'ConnellAdam O'Connell
Whisky stones are not what whisky lovers want for ChristmasThe First Drink of Whisky: So Often A Disaster

The first drink of whisky is rarely a romantic awakening. More often, it’s a bad date that makes you delete the app and give up. A Bell’s and R White’s…

Adam O'ConnellAdam O'Connell
Pina ColadaWhat is the Drink of the Summer™?

Every year, without fail, this industry of ours asks itself the same question: What is the Drink of the Summer™? And every year, without fail, scores of writers, bartenders, lifestyle publications,…

Adam O'ConnellAdam O'Connell
A circle of flavour: brewing and whisky with Wire WorksA Circle of Flavour: Brewing and Whisky with Wire Works

In our Glencarin glass today is the third iteration of White Peak’s limited-edition: Wire Works Necessary Evil Finish. The independent Derbyshire distillery has gained plaudits for its uncompromising approach to whisky…

Adam O'ConnellAdam O'Connell
The Death of Bad Whisky?
The Death of Bad Whisky?

“There is no bad whisky. There are only some whiskies that aren’t as good as others.” — Raymond Chandler Was Chandler onto something? Gum is perfection. Wait, wrong Chandler. Whisky…

Adam O'ConnellAdam O'Connell
The GlenAllachie Core rangeis a reason whyDo Age Statements Matter?

The whisky world loves a number. For years, age statements were shorthand for quality. The older, the better, right? But experience, nuance, and a savvier whisky crowd have shown there’s…

Adam O'ConnellAdam O'Connell
Highland Park whisky: thriving beyond Vikings in 2025Highland Park Whisky: Thriving Beyond Vikings In 2025

You guys are smitten with Highland Park whisky right now. I know this because I was shown the research that reveals search volume this year has increased by 110% on…

Adam O'ConnellAdam O'Connell
Why PPM Can Be Misleading
Why PPM Can Be Misleading

A ‘ppm’ figure is a measure of phenolic compounds in ‘parts per million’. It’s often used as a second-hand way to refer to the peatiness of a whisky. For example,…

Adam O'ConnellAdam O'Connell
A bottle of Mermaid Spiced Rum in the seaWhat is Black Tot Day?

It’s 31 July 1970. Somewhere on the high seas, a Royal Navy sailor stands in silence, clutching a small tin cup. He’s not mourning a fallen comrade. He’s not even…

Adam O'ConnellAdam O'Connell
Classic whisky: Balvenie 14 Year Old Caribbean CaskClassic Whisky: Balvenie 14 Year Old Caribbean Cask

Balvenie 14 Year Old Caribbean Cask is an essential whisky. At the time of writing, our site has 306 reviews, averaging four and a half stars. It has won countless…

Adam O'ConnellAdam O'Connell
Peaty vs Smoky Whisky: What’s the Difference?
Peaty vs Smoky Whisky: What’s the Difference?

Peaty vs Smoky Whisky. They’re the same thing, right? Wrong. They’re often used interchangeably, but peaty and smoky aren’t quite the same thing. Here’s a quick guide to tell you…

Adam O'ConnellAdam O'Connell
Nick Offerman, pictured here holding Lagavulin is a very famous whisky drinker5 Very Famous Whisky Lovers

Royals, rogues, and those with rugged charm. I’ve always said whisky is for the dangerously charismatic. These 5 fab and famous whisky lovers prove it. Throughout this series, you’ve met…

Adam O'ConnellAdam O'Connell
A barrel is required to make whiskyWhy Don’t We Care About Bourbon Casks?

We ask about oloroso versus PX and American versus European oak. We obsess over cask seasoning, first-fill, second-fill, solera systems, and the precise microclimate of a bodega in Jerez. But…

Adam O'ConnellAdam O'Connell