Currency and Delivery Country

We're just loading our login box for you, hang on!

19 Year Old Single Malt Whisky

Nineteen-year-old single malt whisky occupies a revered space in the hearts of whisky connoisseurs and enthusiasts. It stands at a point where the raw vigour of youth mellows into a more complex and nuanced maturity. These nearly two-decades-old spirits are emblematic of the alchemy that transpires within the casks, a testament to the time-honoured traditions of whisky-making.

The journey of a 19-year-old single malt begins with the selection of quality ingredients – pure water sourced from local springs and malted barley that has often absorbed the character of the region it’s grown in. The distillation process that follows is steeped in the heritage of the distillery, whether employing the continuous efficiency of column stills or the deliberate care of pot still distillation. It's here that the clear spirit is born, capturing the essence of its raw materials.

The spirit is then transferred to casks, where it begins its long slumber. The choice of casks is crucial; ex-bourbon barrels from America, sherry butts from Spain, or port pipes from Portugal each contribute their unique whispers to the evolving spirit. The wood works its magic, imparting colours from pale straw to deep amber and a symphony of flavours and aromas.

Over 19 years, the whisky undergoes remarkable transformations. It matures, developing depth and a vast spectrum of flavours. Evaporation, often poetically termed the 'Angels’ Share', concentrates the liquid, enhancing its richness. The varying climates of the whisky’s home play their part, too – the rolling mist and cool air of Scottish glens, the intense seasons of Japan, or the fluctuating climes of new-world distilleries.

Upon nosing a 19-year-old single malt, one might be greeted with a complex bouquet that weaves together the freshness of orchard fruits with the deep resonance of dried fruits and nuts. The influence of the cask is evident in whispers of vanilla, hints of spice, and perhaps the tell-tale smokiness derived from peat or the sweet depth from sherry wood.

To sip a 19-year-old whisky is to take a sensory journey. The palate is often met with a smooth, full body that exhibits a balance between sweetness and oak-derived dryness. The finish can be long and evolving, leaving traces of flavours that linger, inviting contemplation and savouring.

Each bottle of 19-year-old single malt tells the story of its origins, the distillery's philosophy, and the passage of time. It may carry the peaty hallmarks of an Islay malt, the fruitiness of a Speyside, or the balanced complexity of a Highland whisky. Collectors and drinkers prize these bottles not just for their taste but for their embodiment of time and place.

Read more
Shop Other Styles
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 30 out of 397
Sort by