Redcurrants and mulberries join malt, damp soil and 85% cocoa chocolate in a sumptuous, oaky aroma underpinned by the scent of cedar wood. The fruit remains fresh on the palate with perfectly ripe tannins and velvety mouth-feel. The finish is rich with notes of sensuous dark chocolate and roasted coffee beans. This is a phenomenal wine which exudes character and has defeated the odds of a cool growing season.