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Australian Wine

Blockbuster wines with disproportionally low price tags. I mean, there is some other stuff going on in Australia, but this is where most people tend to focus. Shiraz and Cabernet are the 'red' stars of the show, with Chardonnay as the predominant white, but there are some truly exceptional winemakers experimenting with pretty much every grape varietal on the planet, with (usually) exceptional results. It's worth remembering when talking about Australian wine, that there is an absolutely astonishing variation in terroir across the country (as one might expect of a country with a land-mass 33 times that of the UK), and that matching grape to terroir (territory?) becomes a lot easier when you've got such space to play with.

Australian Wine

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Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$50.08
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$30.60
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$37.72
Produced by the fantastic First Drop Wine, Mother's Ruin Cabernet Sauvignon 2011 was a battle against the elements. Despite a tough winter for the Australian winery, they still managed to produce a...  More info
$30.60
This Riesling hails from Clare Valley, Australia. This is a classic Australian Riesling with a floral aroma and lime fruit flavours. This Riesling will complement a simple fish course or rock oysters.  More info
$28.82
This wine hails from the Mount Barker township in Western Australia, thanks to a cool climate the Chardonnay grape type ripens slowly with delicious results.  More info
$35.93
This fantastic Chardonnay hails from the Adelaide Hills of Australia is one of the regions finest. The wine undergoes some malolactic fermentation and is aged in French oak. James Halliday gave this...  More info
$50.15
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$37.72
A spicy Shiraz from the Adelaide Hills of Australia. Thick notes of blackberry with plenty of smoky, peppery goodness. Should go very well with poultry dishes.  More info
$48.40
Doug Balnaves was a sheep shearer before he became a winemaker in 1971. He was paid by the tally of the number of sheep he had sheared, the higher the number the greater the respect for the shearer...  More info
$117.74
A huge bruiser of an Aussie Chardonnay. Top stuff. Trust us.  More info
$30.60
Awarded a Gold Medal at the Decanter World Wine Awards, this is a truly sublime shiraz from John Duval. Will drink well now and continue to improve until around 2016.  More info
$117.74
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$37.72
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$51.93
Charles Melton began making wine in 1985 and hasn't looked back since. This wine is made in the Barossa vValley in Australia. However, Melton has tried to replicate the style of the French Rhone...  More info
$64.40
Noon Eclipse 2008
(75cl, 15.50%)
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.  More info
$64.40
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$73.31
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$80.40
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$82.16
From the Great Southern wine region of Western Australia comes the Plantagenet Omrah Pinot Noir 2011. A jammy bouquet of cherries, raspberries and vanilla.  More info
$27.05
The grapes used in Mount Horrocks wines comes from Clare Valeey, one of the oldest wine regions in Australia. The Cordon Cut 2009 is a lively, intense wine with big but refined citrus notes and bright...  More info
$44.85
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$91.58
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$117.74
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$64.40
From the McLaren Vale of Australia comes the Mitolo Jester Shiraz, a yummy, fruity red which features a warming centre of spicy oak and herbs. The 2011 growing season was much cooler than other years...  More info
$27.94
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