Morton Pinot Grigio
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and matured in old oak for 4 months before bottling on the
Ask #WhiskySanta for Morton Pinot Grigio.
He'll grant one wish per day until Christmas...