This Italian white wine was made in Sicily and thanks to its relatively rich character it will stand up to some fuller-flavoured meat dishes.
Ask #WhiskySanta for Mandrarossa Santannella.
He'll grant one wish per day until Christmas...
Aromas of pineapple chunks and ripe bananas lead to a creamy vanilla flavour on the palate. The palate is reasonably acidic with an over-arching minerality and oakiness.