Grewacke Wild 2010
Kevin Judd has taken what he has learnt as chief winemaker at Cloudy Bay for twenty-five years, and has created this splendid Sauvignon Blanc. The wine is naturally fermented with grapes sourced from eight vineyards from the Wairau and southern valleys of New Zealand.
Ask #WhiskySanta for Grewacke Wild 2010 .
He'll grant one wish per day until Christmas...
Big citrus aromas of lemon and crème brûlée lead to a sturdy, almost savoury palate of thyme and oregano with a creamy texture and sweeter notes of vanilla on the finish. This wine is medium-bodied with balanced acidity.