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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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The grapes used in Mount Horrocks wines comes from Clare Valeey, one of the oldest wine regions in Australia. The Cordon Cut 2009 is a lively, intense wine with big but refined citrus notes and bright...  More info
$42.77
A very well balanced Riesling from Alsace. Everything seems to be perfectly in tune with each other, from the sharp citrus and sweet stone fruits to the lovely acidity and the calming vanilla notes...  More info
$22.41
A brilliant wine from the Château Cos d`Estournel, the Pagodes de Cos 2009 is made with 69% Cabernet Sauvignon, along with Merlot and Petit Verdot. Big, bold floral notes, mixed with blackberry...  More info
$103.80
From a family run Vincent Morey vineyards in the heart of Côte des Blancs comes the 2010 vintage Chassagne Montrachet Premier Cru Les Embrazées. Complex notes of tropical, exotic and vibrant fruit. A...  More info
$91.95
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$87.34
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$112.29
From the Silberberg vineyard on the slopes of Dahlenheim, the Domaine Pfister Riesling 2010 is an elegant, dry and intense expression. A glass of this beauty paired with a smoked salmon starter could...  More info
$35.97
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$46.16
An award-winning dessert wine from the New Zealand winemakers, Seifried. Made with 100% Reisling grapes, the Sweet Agnes certainly lives up to its name, not in that it wants you to call it Agnes but...  More info
$52.94
A vintage 2013 Riesling from Felton Road, the New Zealand winemakers. With their dedication to organic and bio-dynamic viticulture, the grapes that Felton Road use are as pure as can be, with results...  More info
$37.65
Known for their supreme sweetness, Sauternes wines makes fantastic after dinner treats, much more so than a little chocolate mint. This 2010 vintage Sauternes comes from the famnily-run winery...  More info
$25.80
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$78.39
Tenuta San Guido made their wines in Italy, on the Tyrrhenian coast. Their 2011 vintage Le Difese is made with 70% Cabernet Sauvignon and 30% Sangiovese grapes, which are macerated for 12 days and...  More info
$34.30
Using 100% Chardonnay grapes, which are allowed to grow on the vine for longer than usual so they slowly become ripe, the Collovray & Terrier Bourgogne Tradition is surprisingly fresh and floral...  More info
$24.10
The Pouilly-Fuissé from Domaine Saumaize-Michelin is made with 100% Chardonnay grapes grown on their small 9-hectare estate in the Burgundy region of France. Very well made, with plenty of rich...  More info
$33.24
Made by Recchia in Valpolicella, their Ripasso Muraie is an elegant, scrumptious red wine made with Corvina, Molinara, Rondinella grapes. Lots of dark fruit, tobacco and some almost smoky notes with a...  More info
$29.18
Made by some young punks called Some Young Punks in Australia, Monsters Attack is an eye-catching and taste-bud-tingling Clare Valley Riesling, jam packed with fruity acidity and floral notes. Proper...  More info
$34.30
Urlar Pinot Noir 2011
(75cl, 14%)
A New Zealand 2011 vintage Pinot Noir from Urlar, made with hand-picked grapes and matured in 25% new French oak barriques. Neither fined not filtered, this is the real deal, an uncensored Pinot Noir...  More info
$32.58
Numanthia 2009
(75cl, 15%)
The 2009 vintage of the signature wine from the Numanthia estate in North-Western Spain. A highly celebrated expression made with Tempranillo grapes. It ages for 18 months in French oak Bordeaux style...  More info
$73.30
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$47.76
A sophisticated 2013 vintage Chardonnay from Australian producers First Drop. The grapes come from Adelaide Hills, are pressed in whole bunches and then matured for 6 months in French oak casks before...  More info
$31.45
John Duval Plexus 2010
(75cl, 14.50%)
John Duval's Plexus makes use of three varieties of grape from the Barossa region. The 2010 vintage contains 52% Shiraz, 29% Grenache and 19% Mourvedre. It was matured for 15 months prior to bottling...  More info
$49.53
Planeta Chardonnay 2011
(75cl, 13.50%)
A Sicilian Chardonnay from innovative winemakers, Planta. The 2011 vintage is rich, well balanced and ready to drink right now. Like, right right now now!  More info
$44.47
A tumultuous growing season was experly handled by the Domaine Sautereau winemakers, making their 2012 vintage Sancerre possible. You wouldn't expect anything less from a winery that has been making...  More info
$29.18
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$66.50
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.