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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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The top wine from Bodega Riglos. Huge. Epic.  More info
$58.26
Naidaes is a top wine from producer Bodegas Naia. Punchy.  More info
$38.39
A 2009 vintage white wine from Bodegas Naia. Big, bold and yummy.  More info
$38.39
A rich and intense Italian red made with Marzemino (45%), Sangiovese (45%) and Cabernet Sauvignon (10%). Perfect with hard cheeses.  More info
$43.36
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy...  More info
$72.34
This Jean-Jacques Girard Bourgogne Pinot Noir is a lovely red wine that sparkles with cherries and dark berries up front, then delves deep for a neat, savoury finish.  More info
$28.47
Made on the island of Sicily, this 2011 vintage of Mandrarossa Santannella is a golden wine with scintillating aromas of banana and a little vanilla. On the palate it has lively hints of pineapple...  More info
$30.96
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$76.44
Although Alion was made by the fairly tradition winemakers, Vega Sicila, they uses state-of-the-art equipment to make their wonderful wines, like the Alion Ribera Del Duero 2009. Rich and dark, it...  More info
$101.28
The grapes used in Mount Horrocks wines comes from Clare Valeey, one of the oldest wine regions in Australia. The Cordon Cut 2009 is a lively, intense wine with big but refined citrus notes and bright...  More info
$41.73
A very well balanced Riesling from Alsace. Everything seems to be perfectly in tune with each other, from the sharp citrus and sweet stone fruits to the lovely acidity and the calming vanilla notes...  More info
$21.87
A brilliant wine from the Château Cos d`Estournel, the Pagodes de Cos 2009 is made with 69% Cabernet Sauvignon, along with Merlot and Petit Verdot. Big, bold floral notes, mixed with blackberry...  More info
$101.27
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$85.21
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$109.55
From the Silberberg vineyard on the slopes of Dahlenheim, the Domaine Pfister Riesling 2010 is an elegant, dry and intense expression. A glass of this beauty paired with a smoked salmon starter could...  More info
$35.09
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red...  More info
$45.03
An award-winning dessert wine from the New Zealand winemakers, Seifried. Made with 100% Reisling grapes, the Sweet Agnes certainly lives up to its name, not in that it wants you to call it Agnes but...  More info
$51.65
Known for their supreme sweetness, Sauternes wines makes fantastic after dinner treats, much more so than a little chocolate mint. This 2010 vintage Sauternes comes from the famnily-run winery...  More info
$25.17
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$76.47
Tenuta San Guido made their wines in Italy, on the Tyrrhenian coast. Their 2011 vintage Le Difese is made with 70% Cabernet Sauvignon and 30% Sangiovese grapes, which are macerated for 12 days and...  More info
$33.46
The Pouilly-Fuissé from Domaine Saumaize-Michelin is made with 100% Chardonnay grapes grown on their small 9-hectare estate in the Burgundy region of France. Very well made, with plenty of rich...  More info
$32.43
Made by some young punks called Some Young Punks in Australia, Monsters Attack is an eye-catching and taste-bud-tingling Clare Valley Riesling, jam packed with fruity acidity and floral notes. Proper...  More info
$33.46
Urlar Pinot Noir 2011
(75cl, 14%)
A New Zealand 2011 vintage Pinot Noir from Urlar, made with hand-picked grapes and matured in 25% new French oak barriques. Neither fined not filtered, this is the real deal, an uncensored Pinot Noir...  More info
$31.79
Numanthia 2009
(75cl, 15%)
The 2009 vintage of the signature wine from the Numanthia estate in North-Western Spain. A highly celebrated expression made with Tempranillo grapes. It ages for 18 months in French oak Bordeaux style...  More info
$71.51
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$46.60
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.