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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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Master of Malt Whisky LiqueursView full range
Master of Malt Whisky Liqueurs
Professor Cornelius Ampleforth Branded SpiritsView full range
Glenmorangie RangeView full range
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The grapes used to make this wine are harvested from the stony vineyards of Isonzo with a cool windy climate which causes distinct differences between temperatures in the day and at night. The result...  More info
$58.96
Domaine Sautereau is a family-run vineyard in the village of Crézancy in northern France who have been producing top-notch wine for 9 generations. Their 2012 vintage Sacerre Rosé is a delicately fruit...  More info
$31.47
Made with 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes, the Ornellaia Le Volte 2011 spends 10 months in barrels which have previously aged Ornellaia wine. A velvety red wine, rich with...  More info
$41.22
This wine was made from grapes grown on the La Rocca vineyard on the Monte Rocchetta Hill. This Soave is entirely made from the Garganega grape type.  More info
$48.31
This tasty, medium dry white wine, made from a blend of Ortega & Reichensteiner grapes, comes from the Biddenden Vineyard in Kent, also known as The Garden of England, because there's nowhere better...  More info
$19.90
2009 was an unusual vintage for Bordeaux insofar that the wines were drinking much younger than usual. Chateau Pomeys make a modern fruity wine just a short distance from Chateau Margaux.  More info
$30.54
This rosé from the Loire Valley is made from 80% Pinot Noir and 20% Gamay for a light and delicate style.  More info
$23.42
Cave De Castelmaure 2010
(75cl, 14.50%)
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison...  More info
$28.76
A fabulous Malbec from Bogdega Atamisque in Argentina, elegant and refined but still with a lush palate of tasty red fruits such as strawberries and plums.  More info
$26.14
Made with Nebbiolo grapes, the Araldica Barolo Floria is a wonderful ruby red wine. On that palate it has a good balance between red fruits, spices and earthy minerals. Paired with a meaty meal, a...  More info
$30.58
Escarpment is located in Martinborough, New Zealand, and was founded by Larry and Sue McKenna and Robert and Mem Kirby who wanted to create a definitive style of Pinot Noir for their winery. The...  More info
$25.22
This is a creamy premier cru Chardonnay from the Burgundian appellation of Meursault by Jean Claude Boisset that achieved 18.75 points from Decanter.  More info
$126.43
This is a 2010 vintage from the Chilean winery Ninquen. It is a blend of Cabernet Sauvignon and Carmenère, picked from thirteen year old vines and aged for 14 months in American and French oak.  More info
$27.00
Sancerre lies across the Loire Valley from Pouilly-Fume, both use the Sauvignon Blanc grape to great effect. Sancerres boast delicious green fruit flavours and a refreshing minerality.  More info
$30.54
A rich and intense Italian red made with Marzemino (45%), Sangiovese (45%) and Cabernet Sauvignon (10%). Perfect with hard cheeses.  More info
$36.19
This is a 1970 vintage of the Bordeaux, Sauternes at Chateau Rieussec made with a blend of the sauvignon blanc and semillon grapes.  More info
$290.01
This is a village level, zesty, oak-aged Chardonnay from the Chassagne-Montrachet appellation of Burgundy.  More info
$67.82
Pouilly Fume sits on the other side of the Loire Valley to Sancerre, and is a more perfumed style of Sauvignon Blanc. Alain Cailbourdain makes his Triptyque Pouilly Fume from grapes grown on land...  More info
$51.84
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$27.00
Jermann Vinnae
(75cl, 13%)
Vinnae is a tasty Italian white from Jermann, made with Ribolla Gialla, Malvasia and Riesling. It's an un-oaked wine and the result is a floral, aromatic wine not dissimilar to a light Viognier.  More info
$37.65
Planeta Chardonnay 2009
(75cl, 13.50%)
This Chardonnay hails from Sicily and is a rich, tropical fruit-forward style. This will complement a variety of hard Italian cheeses or risottos, mushroom and parmesan risotto maybe?  More info
$39.41
Isole E Olena is one of the famous wine estates in Tuscany. Tuscany is renowned for its 'Super Tuscan' wines which aren't made to satisfy regional requirements, they are simply made to be very good...  More info
$83.79
This is a classic weighty Priorat with succulent red fruit flavours, thanks to the mild nature of the growing season this is drinkable fairly young.  More info
$35.87
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$37.65
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$51.84
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.