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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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The Californian winery De Loach produced this dark, richly fruity Pinot Noir in 2011.  More info
$17.59
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$68.72
Kevin Judd has taken what he has learnt as chief winemaker at Cloudy Bay for twenty-five years, and has created this splendid Sauvignon Blanc. The wine is naturally fermented with grapes sourced from...  More info
$45.92
A very well balanced Italian Rosé from Ca Dei Frati, made with a blend of grapes. But which grapes? Count with me! It's made with 60% Groppello, 15% Marzemino, 15% Sangiovese and finally 10% Barbera...  More info
$32.79
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish.  More info
$28.40
Created by Marcelo Papa, Maycas del Limari's 2008 Syrah was grown in the Limari Valley in Coquimbo. This was awarded a Silver Medal at the 2008 Decanter World Wine Awards. Robert Parker awarded this a...  More info
$20.92
This Merlot from Chip Lyeth was inspired by his trip around Bordeaux in the 1970s. Made in Sonoma County, California and benefits from the stable maritime climate.  More info
$24.90
Awarded 87 points by Robert Park, this New Zealand Pinot Gris is ready to drink before 2012. It offers notes of honey, pears, and fresh flowers on the nose, with a palate of honeyed blossom, soft...  More info
$23.08
Sancerre lies across the Loire Valley from Pouilly-Fume, both use the Sauvignon Blanc grape to great effect. Sancerres boast delicious green fruit flavours and a refreshing minerality.  More info
$30.16
A superb Cabernet from super-huge Australian producer Rosemount. Good concentration with typical blackberry and pepper notes. Should age very well.  More info
Planeta Chardonnay 2009
(75cl, 13.50%)
This Chardonnay hails from Sicily and is a rich, tropical fruit-forward style. This will complement a variety of hard Italian cheeses or risottos, mushroom and parmesan risotto maybe?  More info
$45.96
This is the flagship wine from South African producer Ken Forrester in the Stellenbosch region. It is often considered one of the greatest expressions of the Chenin Blanc grape and it is easy to see...  More info
$47.70
The grapes used for the Domaine De Pellehaut Les Marcottes are 70% Tannat and 30% Merlot, which come from the oldest plot in their vineyard. They say that while this plot does not give them many...  More info
$21.40
Made under the careful watch of winemaker Alberto Antonini, this 2012 vintage Calbuco Cabernet Merlot was produced without wood ageing to keep it as fresh tasting as possible. A wonderful wine from...  More info
$14.22
Spanish wine from the Rioja region, which is notoriously dry, perfect for growing Tempranillo grapes, which is the major component of the Vina Izadi Rioja Reserva 2008. Intense with red berries and a...  More info
$26.66
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
$38.91
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$30.16
Cape Chamonix Rouge 2009
(75cl, 13.50%)
A beautiful red wine from South Africa. The Chamonix estate is hidden in the beautiful Franschhoek mountains. It looks like the scene for an epic fantasy movie, but it's actually where some stunning...  More info
$19.65
Calbuco is a volcano in the Andes in Chile and references the volcanic soil the grapes that make this wine are grown upon.  More info
$17.03
The Silberberg Riesling has a delicious perfumed quality on the nose and a tight acidity on the palate.  More info
$37.17
This is a great entry-level French Chardonnay from an acclaimed producer. Fresh and fruity with balanced oak notes, delicious.  More info
$24.90
A spicy Shiraz from the Adelaide Hills of Australia. Thick notes of blackberry with plenty of smoky, peppery goodness. Should go very well with poultry dishes.  More info
$47.70
Awarded four out of five stars by Decanter magazine, this Premier Cru Chardonnay from Vincent Morey is spicy style which will drink until about 2018.  More info
$86.23
Riglos Quinto Malbec 2010
(75cl, 14.50%)
This is a barrel aged Malbec from the Finca Las Divas vineyard in Mendoza, Argentina.  More info
$31.91
Chablis lies on soil of limestone and Kimmeridgian clay, this is what the wine's minerally character is attributed to. Chablis goes well with seafood especially prawns in this case.  More info
$28.40
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