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World whisky from Mexico, Scandinavia, England, New Zealand…

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A bottle of Abasolo whisky.

Abasolo

Abasolo is made using 100% Mexican Cacahuazintle corn, which undergoes a long fermentation and is double distilled in copper stills then aged in new and old casks. You won’t have tasted a whisky like this before.

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A bottle of Morris Australian Single Malt Whisky.

Morris Australian Single Malt Whisky Muscat Barrel Finish

The Morris family has been making great wine since 1859. That comes in handy when interesting casks to mature the whisky are needed. This expression was aged in a combo of French and American oak, as well as wine barrels, then finished in Morris Muscat barrels, imparting oodles of rich, sweet fruit and spice.

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A bottle of Milk & Honey Elements Series, Sherry Cask.

Milk & Honey Elements Series - Sherry Cask

The Elements Series explores the variety of flavours that different types of casks can impart: in this case bourbon, oloroso sherry and Pedro Ximénez sherry. This whisky is brimming with spiced fruit and chocolate notes.

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