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The ocean breezes mean that Fleurieu peninsula is one of the cooler parts of South Australia, making it the perfect place to grow Cabernet Sauvignon, a grape that loves a sea breeze. The name is a bit of a giveaway, because this wine majors on blackberry fruit alongside leather and cigar box notes. This would be a great Sunday lunch wine, especially if you're having roast beef.
Classic warm climate Cabernet nose of blackcurrants and bramble. Ripe full palate balanced by some fresh acidity, fine tannins and some aromatic tobacco notes.
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