A variation of Prosecco 1754's classic expression, made using 0.25 grams of sugar per 125ml serving, while still keeping the flavour profile deliciously full of fresh fruit and subtle floral notes. It's made with 100% Glera grapes, grown in the Veneto region of Italy, on south-facing hillsides.
Peach, crisp pear, citrus blossom and a hint of vanilla.
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