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From Marco Abella in Catalunya comes this 2018 vintage Olbieta, produced from Garnatxa Blanca and Macabeu grape varieties. It was aged for six months in French oak barrels before bottling, so there's very gentle oak influence to be found in this one. A brilliant aperitif.
Crisp pear and a drizzle of honey, with ground almond, chamomile and lemon citrus, with a touch of tropical lychee.
