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Le Rughe DOC Brut Bottling Note
Wonderful Brut Prosseco produced by Le Rughe in Northern Italy. Made with Glera grapes grown in a hilly terrain, which are pressed and twice fermented. Top stuff to accompany seafood and light pasta dishes.
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Tasting Note by The Chaps at Master of Malt
Dry and relatively savoury with fruity wafts of citrus, pears and blossom.
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