Hamilton Russell has been making great quality wines in South Africa since 1975. The climate right by the ocean is cool and perfect for growing chardonnay and pinot noir to make wines of great elegance. This 2021 chardonnay is fermented in barrels and aged in a mixture of 228 and 300 litre French oak barrels. Most of them are used so the wood influence is subtle. The resulting wine is rich and fresh and would be superb with a nice Wiener schnitzel.
Lemon and limes, racy and fresh, with subtle toasty and nutty notes.
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