With Prosecco still the sparkling wine of the moment, Cava continues to quietly be an excellent alternative to Champagne available at an affordable price. This Gramona la Cuvee Gran Reserva 2013 is a perfect example. Top quality stuff, made with 50% Xarel·lo and 50% Macabeo, and it spends at least 36 months ageing in Gramona's cellars in Sant Sadurní d'Anoia.
White flowers, brioche, orange zest, a touch of grain.
