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Châteauneuf Blanc 2020 Bottling Note
White Châteauneuf du Pape Blanc isn't as well-known as its red brother but it's well worth experimenting with. Especially when it's as good as this one. It's made from a blend of 40% Grenache Blanc, 40% Roussanne, 20% Clairette. The result is something unique, a wine that majors on texture, with an almond-like creaminess. It's quite amazingly decadent and goes splendidly with rich dishes like shoulder of pork, especially if you're stuffing it with apricots, turbot or hard cheeses.
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Tasting Note by The Chaps at Master of Malt
Full texture, quite low acidity with creamy almonds and vanilla accentuated with white peaches, honey, and thyme.
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