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Since 1956, the renowned winery Cantina Terlano has been vinifying Sauvignon Blanc. The grape variety is grown on light, lean soils composed of sand and clay on quartz rock subsoil, located between 280 and 580 meters above sea level facing south-southwest on steep hillsides of up to 70% slope. Following manual harvesting and careful selection, the grapes are subjected to gentle pressing and the resulting must is allowed to settle naturally before fermentation in temperature-controlled stainless steel tanks. The subsequent maturation lasts for 7-8 months and takes place on the lees (80% mass in steel and the rest in large wooden barrels). The masses are finally blended before bottling. This is the 2023 vintage of Cantina Terlan Winkl Sauvignon Blanc.
Grapefruit, lemon, and a hint of gooseberry bring plenty of zest, softened by soft peach and melon. Grassy, herbal notes balance floral vanilla, and a touch of flint on the finish.
