Scotland
Douglas Laing has added to its Remarkable Regional Malts series with the launch of a special edition, The Gauldrons, which literally means 'bay of storms'. This adds to a line that already features Big Peat from Islay, The Epicurean from the Lowlands, Rock Oyster from the country's islands, Scallywag from Speyside and Timorous Beastie from the Highlands.
Its name is a reference to the “dark sandy coves” in Campbeltown, and, according to legend, it was here that Robert the Bruce (King of Scotland from 1306-1329), witnessed a plucky spider attempt to build a web over and over again, which he took as inspiration to keep fighting. An intricate golden spider’s web on the packaging demonstrates the importance of that ode to this brand.
Douglas Laing have maintained a strong sense of tradition throughout, it would seem. The Gauldrons blended malt is produced in small batches and bottled at 46.2% ABV, without colouring or chill filtration. Each batch is numbered in order to compare future bottlings to gauge how this interesting new line develops in the casks over time.
Sweet cereals, with a note of iodine and sweet spices.
It's slightly coastal, with smooth peat and gentle wood spice. A touch of salted caramel is there, as is a little brown sugar and smokey barley.
Medium finish, with notes of vanilla, robust peat and sea salt.
The Gauldrons is a great dram representing the very best of the much sought after Campbeltown malts.
One of the most wonderful and unique noses and flavours I have had on a Malt, Really biscuity and creamy then opens completely on the palate giving you delicate salt and smoke. Excellent dram!
Ever so slightly peated with a tad of sea salt and a biscuity finish. I loved it!
peppery taste really sharp and distinctive could be from the light Cambeltown peat. As mention before great depth of flavour
This is one really rich and full some Malt. You can’t help but be impressed by the mix of flavours - barley, biscuit, salted caramel... - and the depth. It’s wonderfully high strength and without chill filtering. It’s just sublime.
