This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavour.
Melted dark chocolate and red wine gums open up a big fruity nose. Hints of anise, white pepper and coconut.
Jelly babies and a little more white pepper dominate the palate entry with cinnamon and a lick of fresh cut grass developing.
The finish is swift but substantial with fruitcake notes.
A full-bodied whisky that showcases what the Australians are doing well.
is it back yet :) is sept
Hello there! Due to the high demand for this product, we anticipate being able to get it sometime around September. We know you're all very keen to be able to buy it, and we'll do our best to get this in stock as soon as it's available again. --The Chaps at Master of Malt
Do you think you are likely to get any more in?
it's sold out
Hi there! At the moment, there is a shortage of this due to the extraordinary demand. We're trying our best to get this in again, and we're looking at (hopefully, fingers crossed!) June, but sadly it's not a definite. Please check back in about a month. --The Chaps at Master of Malt
