This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavour.
Melted dark chocolate and red wine gums open up a big fruity nose. Hints of anise, white pepper and coconut.
Jelly babies and a little more white pepper dominate the palate entry with cinnamon and a lick of fresh cut grass developing.
The finish is swift but substantial with fruitcake notes.
A full-bodied whisky that showcases what the Australians are doing well.
Wow... Thats like a 50% increase of the price.
Hello there! The whisky is due to land sometime in the latter half of this month. Unfortunately, due to strict customs regulations, we are unable to ship to Brazil. Apologies for any inconvenience! --The Chaps at Master of Malt
When will you have it again for selling?May I buy it from Brazil?
Will the price stay £89.50 for next lot of sullivan cove
Hi there! A limited number of bottles will be with us towards mid-October. We apologise for the delay, and do keep an eye on Twitter and Facebook for announcements about them closer to the date. --The Chaps at Master of Malt
