This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavour.
Melted dark chocolate and red wine gums open up a big fruity nose. Hints of anise, white pepper and coconut.
Jelly babies and a little more white pepper dominate the palate entry with cinnamon and a lick of fresh cut grass developing.
The finish is swift but substantial with fruitcake notes.
A full-bodied whisky that showcases what the Australians are doing well.
Putting the price up by £50 because it's about to come back into stock? Very low indeed.
Hi there! The whisky hasn't yet arrived, so you're in luck. It is due in the next week to 10 days, however stock will be limited so do keep an eye out for it! --The Chaps at Master of Malt
Shame on you guys, bumping up the price that high right before new stock comes in!
Is this already in stock in Oct and sell out again? When will this be back in stock?
I really enjoyed the sample I tried! Truly exceptional. I heard that the French oak single cask stock had been sold out/depleted. Will this new shipment be a new lot or from that original batch??
