This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavour.
Melted dark chocolate and red wine gums open up a big fruity nose. Hints of anise, white pepper and coconut.
Jelly babies and a little more white pepper dominate the palate entry with cinnamon and a lick of fresh cut grass developing.
The finish is swift but substantial with fruitcake notes.
A full-bodied whisky that showcases what the Australians are doing well.
I saw bottle go for 180 at auction so 135 not too bad
How much longer?
Stop it...you are gonna make me cry!
Hi there, We can certainly understand your frustration surrounding the increase in price and are more than happy to provide the explanation here. As you will know, awards have been flying in from left, right and centre with this product which, along with the inevitable post-award scarcity, has resulted in a price rise to us. We work as hard as we can with all suppliers to keep prices sensible as much as possible, and will continue to do so - we think you’ll agree we are among the best on the web for pricing - but sadly in this case it has had to increase. --The Chaps at Master of Malt
I think Master of malt owes it to us all to exsplain where the exstra 50% has come from instead of leaving us to speculate over the merits of increasing price for greed !
