This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavour.
Melted dark chocolate and red wine gums open up a big fruity nose. Hints of anise, white pepper and coconut.
Jelly babies and a little more white pepper dominate the palate entry with cinnamon and a lick of fresh cut grass developing.
The finish is swift but substantial with fruitcake notes.
A full-bodied whisky that showcases what the Australians are doing well.
£85 -> £135 -> £155 Hmm...
Support told me this sold out in less than 5 minutes today when it was restocked. This whisky is not worth the time to sit here an furiously refresh to find it.
When items are added to the basket, are they reserved for like a couple of minutes in order to complete the order or do we have to check out at lightning speed?
What timezone is your Noon? Want to make sure I'm not missing Eastern while expecting Mountain...
stock has arrived already what is M.o.M. waiting for? Trying to build up more excitement?
