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An 18 year old Speyside whisky from Aberlour distillery. Bottled in 2013 by Carn Mor, this is a release of just 406 bottles taken from 2 hogsheads.
Nose: Rich oats, fresh red berries and red apple peel.
Palate: Sweet grapefruit notes with cocktail cherries and toffee.
Finish: Fresh, juicy and delicious.
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