Looking for a new vermouth to enjoy in your Vesper? The Mancino Bianco Ambrato is just the ticket with its bitter-sweet and floral flavour profile. The recipe includes a base of Trebbiano di Romagna wine and healthy 37 botanicals, chosen by the bartender the brand was named after - Giancarlo Mancino.
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The best white vermouth - it makes the perfect martini. There's a reason why martinis are often drunk 'dry' and that's all down to the quality of the vermouth that's normally used. With Mancino, I always go 50/50, because you want to taste the vermouth. It's deep, rounded and full-flavoured, whereas a lot of the cheaper rivals can taste like a mouthful of cologne.
Simply light years from Cinzano and Martini (and Noilly et al). It's understandable why dry martinis have become so popular when all people are offered are low-end vermouths. I make my martinis 50:50, and it is the Mancini that makes the drink. Perfect.
truly the best for Vesper and also just as an aperitif!!!! Superb taste and the best in the market
