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This bottle might be missing a box or have a torn label, but the liquid inside is all good.
A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths.
In other words, this lightly-styled vermouth is the real deal. It's made with natural ingredients (locally grown plants are macerated and only real sugar is used) as well as a large percentage of high-quality wine.
