Sakura Season
Get into the spirit with some spectacular drinks from Japan
Sakura Season is when the cherry blossom comes out in brilliant floral force in Japan. Millions of locals and tourists alike flock to witness the beautiful spectacle. If you fancy getting into the spirit of Sakura Season, we've got some exceptional Japanese spirits and sake for you to enjoy!
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Ingredients
30ml of 135° EAST Gin
- 10ml of Akashi-Tai Umeshu
- 10ml of Hibiscus syrup
- 15ml of Fresh lime juice
- 10ml of Egg white or Aquafab
Garnish - Dried hibiscus flowers.
Dry shake (no ice), then shake with ice.
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PERFECTLY MATCHING WITH AKASHI-TAI SAKES & LIQUEURS
Click the pictures to get access to the recipes
Scallops recipe with Akashi-Tai Junmai Daiginjo Genshu
Sea bream carpaccio with our Akashi-Tai Junmai Daiginjo Genshu
Teriyaki salmon paired with Akashi-Tai Tokubetsu Honjozo Genshu
Revisted Tenderloin recipe with Daiginjo Genshu
Other Japanese Spirits
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Shop the most marvellous range of tasty spirits you'll find anywhere, with great prices on all those aforementioned tasty spirits, too
