Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A wonderfully Christmassy bottling.
Crème brûlée and lots of dried fruit, namely prune and fig, along with candied orange and dark chocolate.
Absolutely stunned there are no reviews of this amazing drink, which has been a staple diet in our family for 15+ years! After dinner with cheese, or drizzled over pancakes with vanilla ice cream, it is just a wonderful finish to any dinner before a late night tipple of something stronger! Sticky, sweet, molasses/treacle - the '1927' is a bit of marketing gimmick, but ignore! Love it, and sad to see none currently in stock (Aug '23)
